Posts Tagged ‘vegan’

Fall squash: Two ways

Posted on: by Kate

I love fall time, especially for squashes. These two varietals, butternut and spaghetti squashes are some of the easiest to use and always delicious. Here is two ways to use them that are not so common! I love both of…

Moms Going Vegan

Posted on: by Kate

Like I’ve written in prior post, I was vegetarian/ pescitarian for over 15 years prior to getting pregnant. Once pregnant my cravings were for meat and fatty meats. Not going to lie, grosses me out now. As I was transitioning…

GF, Vegan Smash Cake

Posted on: by Kate

As I was approaching Baby B’s first fiesta (Birthday), I started looking for recipes for smash cakes that were healthy…Surprise, surprise there were not many I liked or the directions/ recipes were a mile long and not easy nor fast….

Healthy Side Dish: Butternut Squash Rice with Turmeric

Posted on: by Kate

I’m on a kick of cooking with turmeric. ┬áIt’s so healthy and good for you! Now that I know this, I’m having fun using it in recipes. This one was me playing in the kitchen and creating a delicious side…