Everyday Easy, Protein packed, Vegan Oatmeal
This recipe is a staple in our house. We eat this oatmeal about 4 days, if not more of the week.
The hardest part is getting all the ingredients out of the fridge or pantry.
You’ll need the following (organic, NonGMO- EVERYTHING)
-Oatmeal. I like to mix rolled and steel cut.
-Rasins. Baby B’s favorite!
Basically really no measuring needed. In saucepan med/ low heat fill half way up with almond milk, add as many oats as needed to feed your family (I do 2 cups for the 3 of us) then add in all the other ingredients. Stir and then when almost done cooking and softening the oats I add a table spoon of coconut oil and one of honey. Its SO good super healthy and everyone eats it up.
Side note, it keep so well in fridge for a snack later or even leftover breakfast the next day. All of these items were purchased at Trader Joe’s, Lazy Acres and Costco.
Tags: baby, food, foods fuel, good eats, healthy family, healthy food, mom, oatmeal, organic
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